England's Food

Breakfast-bacon, grilled tomatoes, fried bread, black pudding, baked beans, fried mushrooms, sausages, eggs, and hash browns.

Lunch- Fish and Chips, (sometimes Cod, Dover Sole, Haddock, and Herring) French fried potatoes.

Dinner-Joint (roast) of beef, pork or lamb, boiled botatoes, a vegtable (cabbage, brussel sprouts, cauliflower, peas, and carrots) and a dessert.

Snacks, treats, desserts- Fruit pie sometimes topped with hot custard sauce and yorkshire pudding (a battercake often served with beef). Pastries are a common snack.

Afternoon Tea- Afternoon Tea is served everyday from 3:00pm to 5:00pm. Pastries are eaten during tea.